Hello, I am Elise. Today, we’re going to make dambun couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dambun couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Get Spinach
- Get Springonions
- Prepare Tattasai
- Get Onions
- Prepare Attarugu
- Take Fish
- Get Cabbage
Steps to make Dambun couscous:
- Cut your onions ;spring onions, spinach tattasai attarugu add your couscous add Maggie salt den pour on your steamer and steam
- For the fish fry it and make a peppered fish by adding onions tattasai attarugu and sliced cabbage
So that’s going to wrap it up with this distinctive dish dambun couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
