Hi, I am Clara. Today, I will show you a way to make pearl couscous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pearl couscous Recipe
Pearl couscous is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pearl couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl couscous using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pearl couscous:
- Take Italian pearl couscous 1 packet for 4 serving
- Get Tomato paste
- Take carrot,cabage and green beans negligible amounts and diced
- Make ready Fresh Tumeric,ginger and garlic paste
- Take Seasonings and curry
- Get Cooked or fry Meat and it broth
- Get Onions,Fresh Scotch bonnet or cayenne chilli
Instructions to make Pearl couscous:
- Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt
- Drain and rinse with cold water when it’s half done that is a bit hard.
- Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables.
- Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat
- Will be done when soft, delicious and aromatic.
So that’s going to wrap it up with this exceptional dish pearl couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
