Mango Chicken Burger with Sweet Potato Fries
Mango Chicken Burger with Sweet Potato Fries

Hi, I am Clara. Today, I will show you a way to prepare mango chicken burger with sweet potato fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Chicken Burger with Sweet Potato Fries Recipe

Mango Chicken Burger with Sweet Potato Fries is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Chicken Burger with Sweet Potato Fries is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:

  1. Make ready 1 sweet potato
  2. Take 1/2 tbsp coconut oil
  3. Take 1 chicken breast, roughly chopped
  4. Prepare 1 tsp ground ginger
  5. Make ready 1 tsp grated garlic
  6. Get 2 tbsp coriander, chopped
  7. Make ready zest and juice 1/2 lime
  8. Get 1 slice white bread, cbled
  9. Take 1 tbsp greek-style yogurt
  10. Get large bun, toasted
  11. Take Lettuce
  12. Make ready 1 tbsp mango chutney

Instructions to make Mango Chicken Burger with Sweet Potato Fries:

  1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
  2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcbs into a food processor. Season and blitz until well blended.
  3. Preheat the grill to medium.
  4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
  5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
  6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

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