Hello, I am Jane. Today, I will show you a way to prepare basic couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Couscous Recipe
Basic Couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Basic Couscous is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have basic couscous using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Couscous:
- Prepare plain couscous
- Get Zest of one lemon
- Make ready Salt
- Prepare Ground black pepper
- Make ready olive oil
- Prepare boiling chicken stock
Instructions to make Basic Couscous:
- In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
- Remove the clingfilm and using a fork fluff the couscous.
- Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
So that’s going to wrap this up for this distinctive dish basic couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
