Hi, I am Joana. Today, I will show you a way to prepare tika boti salan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tika Boti Salan Recipe
Tika Boti Salan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tika Boti Salan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tika boti salan using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tika Boti Salan:
- Prepare 1 kg Beef Undercut
- Take 1 cup Yogurt
- Get 1/2 cup White Vinegar
- Take 1 tbsp Ginger garlic paste
- Make ready Salt to taste
- Make ready 2 tbsp Tikka masala
- Take 1 tsp Red chili flakes
- Take 1 tsp Crushed black pepper
- Make ready 4 Lemons
- Get 4 Onion (chopped)
- Get 4 Green chilies (chopped)
- Take 1 bunch Green coriander (chopped)
- Make ready 1 cup Oil
Instructions to make Tika Boti Salan:
- Marinate undercut beef pieces in 1 tbsp ginger garlic paste
- Add 1 tbsp garlic paste, salt and ½ cup white vinegar for ½ an hour.
- Take 1 cup oil in a wok and fry 4 chopped onions till golden brown.
- Then take them out on a tissue paper to make them dry and crisp.
- Spread the marinated beef in frying pan; cook it to dry the water.
- Add fried onion in 1 cup yogurt along with 1 tsp red chili flakes
- Add 1 tsp crushed black pepper and 2 tbsp tikka masala and cook it. - Add in juice of 2 lemons.
- Fry the marinated meat separately and then add them in the prepared mixture.
- Then add 2 lemon juice, 4 chopped green chilies,1 bunch of green coriander and fried onion.
- Simmer for 5 minutes then serve with naan or roti and salad.
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