Hello, I’m Joana. Today, I’m gonna show you how to make vegetarian salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Salad Recipe
Vegetarian Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Take 1/2 cup red quinoa
- Make ready 1 cup water to rinse quinoa
- Get 3/4 cup water
- Take Green beans
- Take 1 pound whole green beans
- Prepare 1/2 cup fire roasted peppers optional or to taste
- Take 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Get 2 teaspoon minced garlic
- Take 2 tablespoons extra virgin olive oil
- Get 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Make ready Dressing
- Prepare 3 tablespoons honey
- Make ready 1 teaspoon mustard powder
- Prepare 2 tablespoons lemon juice
- Get 1 tablespoon sherry vinegar
- Get 1 tablespoon grated Parmesan cheese
- Make ready 1 tablespoon fig preserves
- Take 1/3 cup extra virgin olive oil
- Make ready 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap this up with this exceptional dish vegetarian salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.