Hi, I’m Kate. Today, I will show you a way to prepare sweet potato chips/ fries with za’atar - vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato chips/ fries with za’atar - vegan Recipe
Sweet potato chips/ fries with za’atar - vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet potato chips/ fries with za’atar - vegan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato chips/ fries with za’atar - vegan using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato chips/ fries with za’atar - vegan:
- Get 1 big sweet potato, chopped into even sized sticks
- Get 1 tsp olive oil
- Prepare 1/2 tsp za’atar
Instructions to make Sweet potato chips/ fries with za’atar - vegan:
- Preheat oven to 200C.
- In a bowl, mix the potato pieces with the oil and za’atar.
- Put the fries onto a lined baking tray. Give them space to help them crisp.
- Bake for 25-35 mins or so until tender.
- Add some salt and pepper… or more za’atar. Enjoy 😋
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