Hi, I’m Joana. Today, we’re going to make sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato fries using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fries:
- Prepare 3 large sweet potatoes
- Take 1 Jar caramel topping
- Prepare Powdered Sugar (Confectioner’s sugar)
- Take Oil for deep frying
Instructions to make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is hot enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the hot oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It’s easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the hot fries and sprinkle with powdered sugar. Enjoy!
So that is going to wrap it up for this exceptional dish sweet potato fries recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
