Hi, I am Clara. Today, we’re going to make potato soup (yummy - w/low fat options) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Soup (Yummy - w/Low Fat Options) Recipe
Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Get Chunky Soups
- Prepare 12 small red potatoes, cubed small
- Take 1 onion, diced
- Take 3 celery stalks, diced
- Get 4 cup water
- Prepare 2 can Campbells Cream of Mushroom Soup
- Get 1/2 tsp salt - or more to taste
- Take 1 pinch of celery salt
- Get 1/2 tsp cajun seasoning
- Make ready 1 pinch of rosemary
- Make ready 1 ground red and black pepper - to taste
- Make ready 1 cup milk
- Get 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Get 8 slice , diced
- Take 1 cheese, shredded
- Get 1 corn tortilla chips, crumbled
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook until crisp. ( is used as a garnish)
- Remove and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbells Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELLS CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, , and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT OR SUBTITUTE WITH TURKEY , OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
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