Hello, I am Laura. Today, I will show you a way to make baked sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Fries Recipe
Baked Sweet Potato Fries is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Sweet Potato Fries is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Fries:
- Get 4 slices ; small dice
- Get 2 thin sweet potatoes; peeled & cut into thin fries
- Prepare 1/2 oz fresh dill; minced
- Prepare as needed kosher salt & black pepper
Instructions to make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from in a large oven-safe pan over medium-low heat for 5-10 minutes, or until is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
So that’s going to wrap this up with this exceptional dish baked sweet potato fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
