Hi, I am Laura. Today, I’m gonna show you how to make cous cous jollof recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous Jollof Recipe
Cous cous Jollof is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cous cous Jollof is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous Jollof:
- Make ready 3 cups couscous
- Prepare 3 medium carrot
- Make ready Seasoning cubes 3pcs
- Prepare Pinch salt
- Take Some oil
- Get Onion
- Make ready 3 pcs Scotch bonnet
- Prepare Baked beans
- Get Some green beans
Steps to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
So that is going to wrap it up with this distinctive dish cous cous jollof recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
