Vegetarian Potato Soup
Vegetarian Potato Soup

Hello, I am Jane. Today, we’re going to prepare vegetarian potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Potato Soup Recipe

Vegetarian Potato Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Potato Soup:

  1. Get 4 Potatos
  2. Prepare 1 packages Melissas Extra Firm Tofu
  3. Make ready 32 oz Broth
  4. Take 1 small handful Carrot Chips
  5. Get 1 Habanero
  6. Take 1 medium Jalapeño Pepper
  7. Prepare Basil
  8. Make ready Greek Blend Seasoning
  9. Prepare Oregano
  10. Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Take 1 medium handful Green Pepper
  12. Get 1 tbsp RealLemon Juice

Instructions to make Vegetarian Potato Soup:

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

So that’s going to wrap this up with this special dish vegetarian potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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