Cut Out Sugar Cookies
Cut Out Sugar Cookies

Hello, I’m Clara. Today, we’re going to prepare cut out sugar cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cut Out Sugar Cookies Recipe

Cut Out Sugar Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cut Out Sugar Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cut out sugar cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cut Out Sugar Cookies:

  1. Prepare 2 1/4 cup all purpose flour
  2. Take 1/2 teaspoon baking powder
  3. Prepare 1/4 teaspoon salt
  4. Get 3/4 cup unsalted butter softened to room temperature
  5. Take 3/4 cup granulated sugar
  6. Get 1 large egg at room temperature
  7. Prepare 2 teaspoon pure vanilla extract

Instructions to make Cut Out Sugar Cookies:

  1. Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
  2. Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
  3. Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
  4. Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

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