Hello, I am Kate. Today, I will show you a way to prepare butter jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Jollof Couscous Recipe
Butter Jollof Couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter Jollof Couscous is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Butter Jollof Couscous:
- Make ready 3 cups couscous
- Take 7 tablespoon butter
- Make ready Handful peas
- Take 1 cup diced carrots
- Take Grated pepper ginger and garlic
- Make ready Half diced Cucumber
- Make ready 1 diced green bell pepper
- Prepare 1 chopped onion
- Get Seasoning
- Take Diced green beans
Steps to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
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