Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello, I am Joana. Today, I’m gonna show you how to make cajun shrimp and sausage alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun shrimp and sausage alfredo Recipe

Cajun shrimp and sausage alfredo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun shrimp and sausage alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and sausage alfredo:

  1. Prepare For the pasta:
  2. Get flour
  3. Prepare eggs
  4. Get Olive oil
  5. Make ready For the sauce:
  6. Make ready heavy cream
  7. Take parmesan
  8. Make ready butter
  9. Make ready Garlic (desired amount)
  10. Make ready shrimp
  11. Get cajun style sausage
  12. Take Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

  1. You can make the pasta by hand or in a mixer. If you can’t make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes bouncy. Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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