Hi, I am Marie. Today, we’re going to make tuna casserole batch 7 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Batch 7 Recipe
Tuna Casserole Batch 7 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Casserole Batch 7 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Batch 7:
- Prepare 8 ounces potato chips
- Take 20 ounces canned tuna
- Get 1 cup thinly sliced carrots
- Get 1 cup English peas
- Take 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Prepare As needed water to boil
- Make ready To taste salt
- Make ready 1 tablespoon salt to boil in water
- Take 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren’t done it’s ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
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