Hello, I am Laura. Today, I’m gonna show you how to make mushroom cap pizzas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Cap Pizzas Recipe
Mushroom Cap Pizzas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Cap Pizzas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cap Pizzas:
- Prepare Large portabello mushroom caps
- Prepare Pizza sauce
- Prepare Shredded mozzarella cheese
- Make ready Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that’s going to wrap it up with this special dish mushroom cap pizzas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
