Hi, I’m Kate. Today, I will show you a way to make copycat longhorns parmesan crusted chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copycat Longhorns Parmesan crusted chicken Recipe
Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Copycat Longhorns Parmesan crusted chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Take 4 4-5oz boneless, skinless chicken breasts
- Make ready 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Prepare 1 T canola oil
- Prepare 2 T ranch dressing
- Get 3 oz parmesan cheese, grated, divided
- Prepare 4 slices provolone cheese
- Prepare 1/4 C Panko
- Prepare 2 T butter, melted
- Prepare Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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