Hello, I am Elise. Today, I will show you a way to make red grouper sashimi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Grouper Sashimi Recipe
Red Grouper Sashimi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Grouper Sashimi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have red grouper sashimi using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Grouper Sashimi:
- Prepare 1 Red grouper
- Make ready 1 Shiso leaves
- Get 3 stalks Green onion
Steps to make Red Grouper Sashimi:
- Let’s begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean.
- Remove the head.
- Slice into three pieces.
- Remove the bones.
- Remove the skin and fatty area.
- Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
- Or, slice into thicker pieces and garnish with shiso and wasabi.
So that’s going to wrap it up with this special dish red grouper sashimi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
