Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hi, I am Clara. Today, I’m gonna show you how to make pressure cooker swedish meatballs with noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pressure Cooker Swedish Meatballs with Noodles Recipe

Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Take 1 Can Cream of Mushroom
  2. Make ready 1 Can Cream of Chicken
  3. Make ready 1 3/4 C water
  4. Take 2 TBSP Worcestershire Sauce
  5. Take 14.5 oz. Beef Broth
  6. Make ready 2 tsp Better than Beef Bouillon
  7. Make ready 1 packet Roast Gravy Mix
  8. Prepare 1 tsp Garlic Powder
  9. Take 1 tsp dried parsley
  10. Get 32 oz Frozen Italian Meatballs
  11. Prepare 3 cups egg noodles
  12. Take 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don’t mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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