Hi, I’m Clara. Today, I’m gonna show you how to make pearl couscous (plomb) stir fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearl Couscous (Plomb) Stir fry Recipe
Pearl Couscous (Plomb) Stir fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pearl Couscous (Plomb) Stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Prepare 200 g Plomb couscous (1 Cup)
- Prepare 100 g minced beef
- Get Diced pepper as desired
- Make ready 1 Small Onion Bulb
- Make ready 1 Teaspoon Black Pepper
- Prepare 1/2 Tablespoon Thyme
- Get 1 Teaspoon Curry
- Prepare 1 Cup Carrots (cut in strips)
- Prepare 1/2 Tablespoon Garlic paste
- Make ready 3 Tablespoons Vegetable oil
- Make ready cube Seasoning
- Take to taste Salt
- Get 1 Green Bell Pepper (Garnish)
- Prepare 1/4 Cup Sweet Corn
Steps to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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