Couscous upma
Couscous upma

Hello, I’m Laura. Today, I will show you a way to prepare couscous upma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Couscous upma Recipe

Couscous upma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Couscous upma is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous upma using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Couscous upma:

  1. Prepare 1 cup couscous
  2. Get 1 small onion finely chopped
  3. Prepare 1 small tomato finely chopped
  4. Get 1/2 cup frozen peas
  5. Make ready 1 dry red chilli
  6. Make ready 1 tsp mustard seeds
  7. Get 3-4 curry leaves
  8. Get 1 tsp roasted cumin powder
  9. Make ready 1 tsp garam masala powder
  10. Take 1 tsp red chilli powder
  11. Make ready As per taste Salt
  12. Get 1/4 cup coriander leaves finely chopped
  13. Prepare as required Oil for cooking

Steps to make Couscous upma:

  1. First in a pot take about 2 cups water,add little salt and 1 tsp oil.When oil is getting hot,add couscous. Cook until couscous becomes soft. Turn off the gas and cover it. Keep this aside.
  2. In a pan take 2 tsp oil,add mustard seeds,curry leaves and dry red chilli.now add chopped onion,saute it for 2-3 minutes. Now add peas and tomatoes.Cook for 3-4 minutes. Now add roasted cumin powder,garam masala powder and salt. Mix all ingredients well.Now add cooked couscous.Add lemon juice. Mix all ingredients well. Turn off teh gas.Garnish with coriander leaves. Couscous upma is ready.Serve hot.

So that is going to wrap this up for this exceptional dish couscous upma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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