Hi, I am Laura. Today, we’re going to make keema & couscous paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keema & Couscous Paratha Recipe
Keema & Couscous Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keema & Couscous Paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema & couscous paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema & Couscous Paratha:
- Prepare chicken mince
- Take couscous, soaked in 1/4 cup hot water for 15 minutes
- Make ready small onion, chopped
- Take ginger-garlic paste
- Take salt
- Prepare oil
- Make ready cumin seeds
- Get coriander-cumin powder
- Make ready garam masala powder
- Take red chili powder
- Get turmeric powder
- Make ready atta (whole wheat flour)
- Make ready oil to knead
- Get oil to shallow fry
Instructions to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
So that is going to wrap this up with this exceptional dish keema & couscous paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
