Hi, I am Jane. Today, I’m gonna show you how to make rich potato soup from leftovers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich potato soup from leftovers Recipe
Rich potato soup from leftovers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rich potato soup from leftovers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rich potato soup from leftovers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich potato soup from leftovers:
- Take 2 cup mashed potatoes
- Make ready 1 cup beef broth
- Take 2/3 cup sweet vermouth
- Take 1/4 cup sauteed mushrooms
- Make ready 1 tsp minced garlic
- Take 1/2 tsp ea. thyme, marjoram
- Get 2 tbsp parmesan cheese
- Make ready 2 slice favorite white cheese; muenster
Steps to make Rich potato soup from leftovers:
- All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
- I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
- Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
- Enjoy a delish dish from leftovers!
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