Hi, I’m Marie. Today, I’m gonna show you how to prepare easy salted salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy salted salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy salted salmon:
- Get 700 g salmon fillets
- Prepare 1 tbsp salt
- Get 1 tbsp brown sugar
- Take 1/2 tsp Santa Maria for fish and seafood
- Take 1 bay leaf
- Prepare Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that is going to wrap this up for this distinctive dish easy salted salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
