My Tuna Salad
My Tuna Salad

Hello, I’m Jane. Today, I will show you a way to make my tuna salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Tuna Salad Recipe

My Tuna Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Tuna Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

  1. Make ready 2 cans tuna (in water)
  2. Take 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Prepare 2 tbsp sweet relish or diced dill pickles
  5. Take 2 tbsp white onion (minced)
  6. Take 2 tsp yellow mustard
  7. Make ready 2 tsp dried parsley
  8. Make ready to taste Salt and pepper
  9. Make ready 1/2 tsp dried dill weed
  10. Take 1/2 tsp celery seed
  11. Make ready 1/2 tsp hot sauce (I use Frank’s Red Hot Sauce)
  12. Take 1 tsp lemon juice

Instructions to make My Tuna Salad:

  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

So that’s going to wrap this up for this distinctive dish my tuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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