Hello, I am Marie. Today, we’re going to make lemony roasted vegetables cous cous salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemony roasted vegetables cous cous salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Get 400 g cous cous
- Make ready 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Prepare 400 g hot stock
- Take Juice of one lemon
- Make ready About 4 tablespoons of olive oil
- Prepare Tinned tuna - optional
Steps to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
So that’s going to wrap it up for this distinctive dish lemony roasted vegetables cous cous salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
