Hello, I’m Joana. Today, I’m gonna show you how to prepare lemony roasted vegetables cous cous salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemony roasted vegetables cous cous salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Prepare 400 g cous cous
- Make ready 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Get 400 g hot stock
- Take Juice of one lemon
- Take About 4 tablespoons of olive oil
- Take Tinned tuna - optional
Steps to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
So that’s going to wrap it up for this exceptional dish lemony roasted vegetables cous cous salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
