Hello, I am Marie. Today, we’re going to prepare chili sweet potato fries recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chili Sweet Potato Fries is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Make ready 4 large sweet potatoes
- Take 1 (14 oz) can of corn
- Take 1 (14 oz) can black beans drained and rinsed
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 lb ground beef
- Prepare 1 yellow onion diced
- Get 2 cloves garlic minced
- Make ready 2 tbsp chili powder
- Get 1 tbsp paprika
- Prepare 2 tsp garlic powder
- Prepare 2 tsp black pepper
- Make ready 1 cup shredded cheddar
- Get 1 cup sour cream
- Get 2 tbsp olive oil
Instructions to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that is going to wrap it up for this exceptional dish chili sweet potato fries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
