Potato soup
Potato soup

Hello, I am Joana. Today, I will show you a way to prepare potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato soup Recipe

Potato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:

  1. Take 2 lb potatoes peeled, and cut into bite sizes
  2. Make ready 1/2 stick butter
  3. Prepare 2 carrots-chopped
  4. Get 2 celery stalks-chopped
  5. Get 2 clove garlic-diced
  6. Get 1/2 onion-chopped
  7. Take 3 tbsp all-purpose flour
  8. Get 2 can chicken broth
  9. Get 1 box creamy soup starter
  10. Take 1 parmesan cheese rind
  11. Prepare 1 small chunk of pecorino romano grated
  12. Make ready 6 slice prescuito
  13. Get 2 bay leaves
  14. Get 1 salt
  15. Take 1 frozen vegetables, such as peas and corn

Steps to make Potato soup:

  1. Peel potatoes and dice into bite size pieces.
  2. Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
  3. Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
  4. Grate pecorino into soup and mix
  5. Optional: remove several cups of soup and blend to make smooth and return to crock pot.

So that is going to wrap this up with this special dish potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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