Hello, I am Elise. Today, I’m gonna show you how to prepare ham and cheese potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese potato soup Recipe
Ham and cheese potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ham and cheese potato soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese potato soup:
- Get 6 peeled and diced russet potatoes
- Take 1 diced onion
- Get 2 cup diced cooked ham
- Prepare 2 cup shredded Velveeta
- Prepare salt,pepper, cayenne,celery seed, sage and thyme
- Take 1 tbsp seasoning salt
- Get 3 tbsp flour
- Make ready 2 tbsp butter
- Take 3 cup milk
- Prepare 1 can cream of mushroom
- Get 1 can cream of celery
- Make ready 2 chicken boulion cubes
Instructions to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
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