Hello, I’m Laura. Today, we’re going to make sugar cookies! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar cookies! Recipe
Sugar cookies! is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sugar cookies! is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sugar cookies! using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sugar cookies!:
- Prepare 6 tablespoons soft unsalted butter
- Get 1/2 cup sugar
- Take 1 egg
- Get 1/2 teaspoon pure vanilla extract
- Prepare 1 1/2 cups all-purpose flour
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
Instructions to make Sugar cookies!:
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla
- In another bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough.
- Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment
- Bake for 8 to 12 minutes; obviously it depends on the shape you’re using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they’re ready expect them to be tinged a pronounced gold around the edges; they’ll be softish still in the middle, but set while they cool
- When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Colour,as desired
- Ooooor you could dip them in chocolate and set them on parchment like I did mine.
- Once dry place them in containers and tada! A beautiful sugar chocolate cookie platter.
So that’s going to wrap it up for this special dish sugar cookies! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
