Hi, I’m Clara. Today, I’m gonna show you how to prepare couscous tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous tofu Recipe
Couscous tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Couscous tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook couscous tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous tofu:
- Prepare COUSCOUS
- Make ready eggs
- Prepare Scott bonnet
- Make ready Onions
- Take Spices of choice
- Get Oil for frying
- Prepare water
- Make ready Linon (leda kulla alale)
Steps to make Couscous tofu:
- Soak couscous with 4 cups of water for 10 minutes. Lay a sieve under a bowl pour the couscous mixture into it and strain all the water.
- To the couscous mixture, add 4 egg, chopped Scott bonnet, chopped onions, spices and mix.
- Tie in a linon and cook for 15 minutes (do not add oil to the mixture)
- After cooked, allow it to cool down, remove from the linon, cut into pieces, break the remaining 2 eggs and beat, dip the tofu in the egg and Fry. Serve with pepper sauce or Yajin zafi. Enjoy
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