Hello, I am Laura. Today, I’m gonna show you how to make slow cooker potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Potato Soup Recipe
Slow Cooker Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Potato Soup:
- Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Make ready 1 medium yellow onion, finely diced
- Take 3 (14.5 oz) cans low-sodium chicken broth
- Take 1 cup evaporated milk
- Get 1 salt and black pepper, to taste
- Prepare 1/3 cup butter
- Get 1/3 cup all-purpose flour
- Get 1/2 cup sour cream
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 9 oz , cooked and diced or crumbled
- Get 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure theyre soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, and green onions.
So that’s going to wrap this up with this exceptional dish slow cooker potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
