Dambun couscous
Dambun couscous

Hello, I am Joana. Today, I will show you a way to make dambun couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dambun couscous Recipe

Dambun couscous is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dambun couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dambun couscous using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dambun couscous:

  1. Get Couscous
  2. Get Spinach
  3. Prepare Vegetable oil
  4. Take Tattasai
  5. Get Tarugu
  6. Prepare Albasa
  7. Make ready Spices
  8. Get Water

Instructions to make Dambun couscous:

  1. Ki wanke alayyahu sai ki yanka shi ki ajiye a gefe
  2. Ki wanke kayan miyanki ki jajjaga
  3. Ki samu babban roba ki juye couscous a ciki
  4. Sai ki xuba kayan miyanki da alayyahu da spices of your taste ki jujjuya sosai,sanna ki dan yayyafa mai ruwa yayin juyawan.
  5. Sai ki samu tukunya ki xuba ruwa dan daidai a ciki sai kisa kwandon a ciki make sure kwandon bai taba ruwan tukunyar cx steam din ake so ya dafa couscous din. Sai ki samu Leda mai kyau ki rufe couscous din sannan ki rufe tukunyar ruff.
  6. Ki dinga dubawa tym to tym ko yayi taushi. In ya turaru sai ki sauke ki toya vegetable oil ki yanka albasa a ciki sai ki juye a saman dambun ki chakuda. It taste yummy

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