Hi, I’m Jane. Today, we’re going to prepare jaggery chocolate hearts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery chocolate hearts Recipe
Jaggery chocolate hearts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jaggery chocolate hearts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jaggery chocolate hearts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery chocolate hearts:
- Make ready 1/2 bowl grated jaggery
- Take 2 tsp white til
- Prepare 1/4 tsp ghee
- Prepare 2-3 spoon water
- Make ready 1/2 bowl grated dark chocolate
- Get Silicone mold of heart shape
Instructions to make Jaggery chocolate hearts:
- Pan le grated jaggery dale,keep on slow flame.add ghee.mix it till jaggery melts.add white til and 2-3 spoon water.and mix properly.off the flame.
- Take a silicone mold and pour the mixture.filling should be half portion of heart.tap it.rest for 4-5 min.till we melt the chocolate.
- Take double boiler. Add chocolate and melt it.
- When chocolate melts,add the mixture rest portion of heart.tap it.and rest for20-30 min.or till it become hard.
- Remove from molds.jaggery chocolate hearts are ready.
So that is going to wrap it up for this special dish jaggery chocolate hearts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
