Hello, I am Clara. Today, I’m gonna show you how to make chunky pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Pasta Recipe
Chunky Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chunky Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky Pasta:
- Take 1/2 packet Shell Pasta
- Prepare 4 glass Water
- Make ready 1 tsp salt
- Prepare 1 tsp oil
- Get 1/2 cup Chicken chunks
- Make ready 2 tbsp butter
- Get 2 tbsp ketchup
- Get 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Get 1 tsp vinegar
- Prepare 1 tsp hotsauce
- Prepare 1/2 tsp salt(to taste)
- Get 1/4 tsp paprika powder
- Take 1 tsp sugar
- Make ready 1/2 capsicum green
Instructions to make Chunky Pasta:
- Boil water with salt & oil. Add pasta in boiling water & cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
- Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum & just stir fry for a minute
- Add all sauces & seasoning together in a pot.cook for 2 min at medium flame to blend all together.
- Pour over sauce in pasta & mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add hot sauce on top.
So that’s going to wrap this up for this distinctive dish chunky pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
