Hello, I am Clara. Today, I’m gonna show you how to make cous cous jollof recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous jollof Recipe
Cous cous jollof is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cous cous jollof is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cous cous jollof using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous cous jollof:
- Take grm Cous couse
- Make ready large Carrots (chopped)
- Get Green beans (chopped)
- Get Red pepper (chopped)
- Get Scotch bonnet (chopped)
- Take unripped Tomatoes (chopped)
- Make ready mediim Onions (chopped)
- Get Cooking spoonof veg. oil
- Take tspn Curry powder
- Prepare Maggi cubes
- Prepare Onga
- Make ready Knorr
- Prepare Boiled eggs
- Get Cucumber
Instructions to make Cous cous jollof:
- Place ur non stick pot on medium heat,put the veg/oil until hot add in the chopped red pepper, scotch bonnet and onions,stir fry for 2minutes add water and seasonings cover and allow to boil
- When it boils add in the cous cous cous together with chopped carrots, Green beans, tomatoes,Curry powder then stir it and cover to cook for 5minutes
- Serve with sliced boiled eggs and cucumber
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