Hi, I’m Laura. Today, I’m gonna show you how to prepare crockpot potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Potato Soup Recipe
Crockpot Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot potato soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Soup:
- Prepare 9 Russet potatoes
- Prepare 1/2 medium Yellow Onion
- Get 7 garlic cloves
- Get 1 tbsp olive oil
- Get 1 stick butter
- Take 8 oz cream cheese
- Prepare 3 can Cream of chicken soup
- Make ready 1/2 cup milk
- Get 1/2 tsp fresh ground black pepper
- Make ready 1 lb
- Make ready 2 green onions
Instructions to make Crockpot Potato Soup:
- Peel and dice potatoes then add to crockpot.
- Dice yellow onion, and garlic keep seperate for now.
- When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
- In sauce pan heat up olive oil.
- When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
- Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
- Around the four hour mark brown and drain when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of grease to soup). :)
So that is going to wrap it up with this special dish crockpot potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
