Hi, I am Joana. Today, I’m gonna show you how to make couscous with nuts and seeds recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with nuts and seeds Recipe
Couscous with nuts and seeds is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Couscous with nuts and seeds is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous with nuts and seeds using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with nuts and seeds:
- Take 1 cup Couscous grains-
- Get 1/2cup Red and yellow bell peppers -
- Get 10-15 Chopped almonds -
- Take 20 Raisins
- Make ready 10-15 Pea cans -
- Make ready handful Mixed seeds-
- Take a handful Dried cranberries -
- Take to taste Salt-
- Make ready 1 tsp Black pepper -
- Get 5-6 tbsp Olive oil-
- Make ready 2-3 tsp Lemon juice-
- Prepare 3/4 cup Water-
Steps to make Couscous with nuts and seeds:
- Take a bowl add couscous grains, add boiling hot water. Cover with a lid or cling wrap. After 5-10 minutes the Cous cous will absorb water and swell up. Remove the lid or cling wrap. Check out the grains
- Chop the bell peppers, add to the Cous cous. Now take another bowl, add salt pepper olive oil,lemon juice and mix well to form an emulsion.add to the Couscous grains.
- Now chop the nuts and add to the salad, transfer to the serving platter and top up with dried cranberries and seeds.
So that’s going to wrap it up with this special dish couscous with nuts and seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
