Hello, I am Marie. Today, I will show you a way to make spinach & artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Dip Recipe
Spinach & Artichoke Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach & Artichoke Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach & Artichoke Dip:
- Take 20 oz spinach
- Get 24 oz artichoke hearts
- Get 12 oz cream cheese
- Prepare 2 tbsp olive oil
- Prepare 1 large tostitos scoop chips
- Take 10 clove garlic
- Prepare 1 cup sour cream
- Get 3 cup shredded cheese
Instructions to make Spinach & Artichoke Dip:
- Chop spinach, artichoke hearts, and garlic.
- Add olive oil to pan and heat up.
- Add chopped garlic and cook until brown.
- Mix in spinach and artichoke hearts, cook for ten minutes.
- Add in sour cream and cream cheese and mix until creamy.
- Pour and mix in shredded cheese of your choice until melted.
- Serve with Tostito Scoops as a snack or appetizer.
So that’s going to wrap this up for this distinctive dish spinach & artichoke dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
