Soft sugar cookies
Soft sugar cookies

Hello, I’m Laura. Today, I will show you a way to make soft sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soft sugar cookies Recipe

Soft sugar cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft sugar cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft sugar cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft sugar cookies:

  1. Make ready 2 3/4 cups (358 g) all-purpose flour
  2. Get 1 teaspoon baking soda
  3. Get 1/2 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Prepare 1 cup (224 g) unsalted butter, room temperature
  6. Get 1 cup + 2 tablespoons (233 g) granulated sugar
  7. Get 2 tablespoons (28 g) light brown sugar
  8. Take sugar
  9. Make ready 1 large egg
  10. Make ready 2 teaspoons vanilla extract
  11. Make ready 1/4 cup sugar (additional for rolling)

Instructions to make Soft sugar cookies:

  1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper. Set aside.
  2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
  3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in colour and fluffy.
  4. Add the egg and mix until well combined.
  5. Add the vanilla extract and mix until well combined.
  6. Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to for a ball.
  7. Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
  8. Bake cookies for 7-8 minutes.
  9. Enjoy!

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