Hello, I am Joana. Today, I will show you a way to make coucous jollof recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coucous jollof is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coucous jollof:
- Take Half satchet of couscous
- Get 1/2 cup Peas
- Get 1 big Carrot sliced
- Prepare Blended kayan miya
- Make ready 5 Seasoning
- Make ready Salt
- Prepare Curry
- Make ready Sliced medium onion
Instructions to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that is going to wrap it up for this special dish coucous jollof recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
