Hi, I am Kate. Today, I’m gonna show you how to prepare coucous jollof recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coucous jollof is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coucous jollof:
- Take Half satchet of couscous
- Prepare 1/2 cup Peas
- Make ready 1 big Carrot sliced
- Prepare Blended kayan miya
- Make ready 5 Seasoning
- Make ready Salt
- Prepare Curry
- Prepare Sliced medium onion
Instructions to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that is going to wrap this up for this exceptional dish coucous jollof recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
