Hello, I am Joana. Today, we’re going to make pasta con crema di gambi di carciofi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta con crema di gambi di carciofi Recipe
Pasta con crema di gambi di carciofi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta con crema di gambi di carciofi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta con crema di gambi di carciofi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta con crema di gambi di carciofi:
- Make ready 2 Artichoke stems
- Get 2 cloves garlic
- Make ready parsley
- Take olive oil
- Take salt
- Make ready pepper
Instructions to make Pasta con crema di gambi di carciofi:
- Cut the stems in pieces and halve the garlic cloves
- Fry in a bit of olive oil until stems and garlic just starts to brown
- Blend the stems and garlic with a little more olive oil, a couple of branches of parsley, salt and pepper
- When cooked, turn the pasta in the remaining oil in the pan, then mix with the sauce
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