Hello, I am Kate. Today, I will show you a way to prepare ultimate loaded baked potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ULTIMATE loaded baked potato soup Recipe
ULTIMATE loaded baked potato soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. ULTIMATE loaded baked potato soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ULTIMATE loaded baked potato soup:
- Take 8 slice cooked and crumbled (reserve some for garnish)
- Take 11 tbsp butter
- Make ready 2/3 cup all purpose flour
- Take 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- Take 6-8 baked potatoes(depending on size) peeled and diced
- Prepare 4 green onions chopped
- Take 2 cup shredded sharp cheddar (and additional for garnish)
- Get 1 cup sour cream
- Take 1 salt and pepper (to taste)
Instructions to make ULTIMATE loaded baked potato soup:
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, and cheese.
- Serve immediately with chopped green onions, crumbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where youve made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
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