Cinnamon Hearts
Cinnamon Hearts

Hello, I’m Kate. Today, I will show you a way to make cinnamon hearts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Hearts Recipe

Cinnamon Hearts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Hearts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon hearts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Hearts:

  1. Take 2 cups flour
  2. Make ready 1 teaspoon baking powder
  3. Prepare Half teaspoon bicarbonate of soda
  4. Get Pinch salt
  5. Take Half cup sugar
  6. Take 100 g butter or margarine - softened
  7. Make ready 50 g butter or margarine - melted
  8. Take 3 large eggs
  9. Get 2 tablespoons brown sugar and ground cinnamon mixed together

Instructions to make Cinnamon Hearts:

  1. In a bowl, mix flour, baking powder, salt, bicarbonate of soda and sugar. Rub in the soft butter until it resembles bread cbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar. Roll two long sides of the rectangle till they meet in the middle.
  2. Place on a tray and leave in the fridge for 15 minutes to firm up. Then cut into slices and place in a baking tray.
  3. Bake at 180 degrees centigrade for 20 - 25 minutes or until golden brown.

So that is going to wrap it up for this special dish cinnamon hearts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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