Hi, I am Clara. Today, we’re going to prepare prawn n pepper couscous recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn n Pepper couscous Recipe
Prawn n Pepper couscous is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Prawn n Pepper couscous is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare couscous
- Make ready hot stock
- Prepare prawns
- Make ready Red pepper
- Get garlic chopped
- Take fresh or dried chilli
- Make ready Saffron
- Make ready Olive oil
- Prepare salt
- Make ready Lemon and parsley to serve optional
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that is going to wrap it up for this distinctive dish prawn n pepper couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
