Hi, I’m Marie. Today, I will show you a way to prepare no-fuss potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Fuss Potato Soup Recipe
No-Fuss Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. No-Fuss Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Fuss Potato Soup:
- Make ready 6 cup red potatoes, diced
- Take 5 cup water
- Prepare 2 cup red onion, diced
- Make ready 1/2 cup celery, diced
- Get 1/2 cup carrots, chopped
- Make ready 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Take 1/4 tsp ground black pepper
- Take season salt
- Get garlic powder
- Prepare dash hot sauce
- Make ready 12 oz evaporated milk
- Make ready 3 tbsp parsley
- Prepare 1 lb - chopped, cooked and drained
- Take 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, , hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that’s going to wrap it up for this special dish no-fuss potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
