Hello, I’m Elise. Today, we’re going to make mushroom and potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Potato Soup Recipe
Mushroom and Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom and Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Potato Soup:
- Take 5 tbsp butter
- Get 2 leeks, chopped
- Make ready 2 carrots, sliced
- Get 1500 ml chicken broth
- Get 1 tsp dill seeds
- Get 2 tbsp salt
- Take 1 ground black pepper
- Prepare 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Prepare 500 grams Mushrooms, sliced
- Prepare 250 ml half-and-half
- Get 40 grams all-purpose flour
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
So that is going to wrap this up for this special dish mushroom and potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
